This recipe is for 48 tarts, should you need to do less, just reduce things in pro-rate. Happy Trying. ;)
Sugar Dough
Ingredients:
500g flour
300g butter
5g salt
125g icing sugar
2 eggs
Method:
a)Combine icing sugar and salt and mix well
b)Mix flour, butter until the mixture reach sandy texture (RUBBING)
c)Combine (a) and (b), add eggs gradually and knead for 1 minute.
d)Continue with hand kneading to form dough
e)Cling film and chill till kneaded (put 10-20 minutes in fridge)
f)Put the dough on table and roll the dough to 1 mm, put in a pan of 12 tart.
g)Ensure the 1mm dough does not leave any air bubbles on tart pan, or else it will rise unevenly.
h)Chill in fridge for 10 minutes, setup oven on 180 degree. (preheat)
i)Take out from chiller and bake in oven for 20 minutes or until its golden brown.
Chocolate filling:
400g dark chocolate bar
50g milk
400g cream
2 eggs
Method:
a) Place the chocolate in bowl and melt over another bowl with hot water under the stove
b) Place egg into jug and bring the cream to boil
c) Mix (a) and (b)
d) Stir the mixture into the melted chocolate, using whisk and then a wooden spoon
e) Pour into a cooled tart base and leave to set before putting in into chiller.
Bon Appetite!
Popular Posts
-
Since when you had a day solely for your son- dating him for an activity, just you and him. I am as guilty and that I should do it more of...
-
KUALA LUMPUR, 1 July 2024 - Unleash your inner fashionista and elevate your style with Shopee's unmissable 7.7 Mega Fashion Sale! Exper...
-
Chinese New Year is around the corner, and I can't get all chores done without wet wipes and kitchen tissue! Spring cleaning with wet wi...
-
I am looking around for good probiotic to consume due to indigestion and was comtemplating as there are so many products, be it the tradiona...
-
Local food tech company, GoodMorning Global Group Holdings Berhad today officially launched the country’s first dry mix complete nutrition p...
No comments:
Post a Comment