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Fernleaf UHT milk - What's the 100%Mmmmm all about?

100% Mmmmm certified from our family

He mihi ki nga tangata katoa, kua tae mai te Fernleaf kau ki a matou mai i te whenua o Kiwi, Niu Tireni, kei te tirohia e matou he aha te waiu he 100% mmmm -in Maori
(Hello everyone, the Fernleaf cow had landed to us from the land of Kiwi, New Zealand and we are checking out why its milk is 100% mmmmm)

You are what you eat, and it's no different for cows. The quality of milk that diary cows produce is greatly related to their diet and environment. This relates me to my past breastfeeding years where I had been eating a lot of nutrition food and no processed food. At that time, the quality of milk that I produce link to what I eat and my emotion determine the quantity of milk. 

My 2 kids now had an active school days with activities and they need a sufficient milk intake as part of their daily diet to keep them healthy and strong. Therefore providing them with trusted brand of milk and the quality of milk is my priority - isn't it giving the best to our children what matters?

"Do you know that drinking 8-ounce glass of milk provides the same amount of vitamin D you'd get from 3.5 ounces of cooked salmon, as much calcium as 2 1/4 cups of broccoli, as much potassium as a small banana, as much vitamin A as two baby carrots and as much phosphorus as a cup of kidney beans!"

There is always something that we agreed upon as a family unit even through there are challenges to agree with all other things most of the time. We had fun on our review recently with #fernleafuht and we found that #100%mmmmm goodness is undeniable.

Family moments are a treasure of a lifetime. The best thing about memories is making them. Enjoy the video as much as we enjoy documented it.

I assure you that that these are kids unbiased comment as FernleafUHT is indeed 100%Mmmmm. These expressions are simply priceless!

We enjoyed having Fernleaf UHT milk and we summaries on why the taste of Fernleaf UHT milk is 100% Mmmmm with this simple, easy to understand summary in writing:

Made with 100% Milk from New Zealand
The dairy industry in the country’s largest, accounting for 20 per cent of export income, and New Zealand dairy products make up almost a third of the global dairy trade. 

Dairy Expert
With over 140 years of experience in dairy farming and sharing the products to one billion people everyday, the farmers’ heritage and expertise have made New Zealand a world leader in dairy today. The dedicated farmers who take pride in their work, ensure the highest quality at every stage of milk production - from clean water, high quality grass and all the way to the finished products. 

Fernleaf is a no stranger brand to all. It has been around for generations.
Photo credit from http://www.ipohworld.org/

Dairy Cows Produce Milk Naturally
With high quality of grass, cozy climate, clean air and water, dairy happy cows produce milk naturally without needing any form of milk booster. There are no hormones or antibiotics are ever used to promote growth.

High Quality Fresh Grass, Cozy Climate, Clean Air and Water
Due to climate, New Zealand is experts at growing grass. Well-cared-for cows fed with natural grass are healthy cows; and healthy cows produce high quality nutritious milk. 
New Zealand is also a country with fertile soil, excellent rainfall and abundant sunshine, making it one of the best places in the world to produce milk. 

Grass-fed dairy cows – graze outdoors freely (not grain-fed)
New Zealand is one of the few countries where dairy cows can graze outdoors all year round, without being confined to cubicles, on high quality fresh grass that gives them the best from nature to produce high quality nutritious milk. 

By spending 90% of the time grazing grass freely on sunny days, they receive healthy dose of Vitamin D. Hence, Fernleaf dairy cows produce milk with typically higher levels of Vitamin D compared to other dairy cows that are often confined in indoors. As a result, the milk produced is the richest natural food source of bio-available calcium and many essential nutrients including high quality protein, vitamin A and vitamin D.

100% Mmmmm Grass-fed cows does produce better quality of milk and hence its 100% mmmmm.

These dairy cows  milk is richer in omega-3 fats, vitamin E, beta-carotenes and CLA (that’s a beneficial fatty acid called conjugated linoleic acid), Protein, Calcium, Vitamin A, B2, C and D. 

Here it is: 
FernleafUHT: Packed with 100% Trusted Goodness from New Zealand

Fernleaf UHT milk is available in full , Low Fat, Chocolate and in pack sizes of:
Full Cream 200ml and 1 Litre
Chocolate 200ml and 1 Litre
Low Fat 1 Litre

For more information:


Do you know UHT milk packaged in a sterile container, if not opened, has a typical unrefrigerated shelf life of six to nine months?

Here is what UHT is, from Wikipedia for your info:

Tetra Pak ultra-pasteurization line.
Ultra-high-temperature processing is  is a food processing technology that sterilizes liquid food, chiefly milk, by heating it above 135 °C (275 °F) – the temperature required to kill spores in milk – for 1 to 2 seconds. It is performed in complex production plants, which perform several stages of food processing and packaging automatically and in succession:
  • Heating
  • Flash cooling
  • Homogenization
  • Aseptic packaging

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