Popular Posts


Having fun preparing cheeseboard for the first time with Rane Chin using Real California Milk cheeses.

Out cheeseboard themed "The Golden State's Cheese Skewers" using almost every types of cheese from Real California Milk. We taste the cheese and ate some during the process and enjoyed ourselves. 

Me trying to do blue cheese crisp and one of a kind smoking the place with tauhu busuk smells. Experience gained. Cheese crisp works for all cheese except blue cheese. 😛

Tadaa our artwork!

We are fortunate that they can enjoy various California cheeses like Cheddar, Mozzarella, Pepper Jack and Monterrey Jacks. For those who prefer artisanal cheeses, there are also blue cheese, smoked cheeses and organic cheeses from California, all marked with the seal “Real California Milk”.  

Love all Real California Milk cheeses. Do look out for “Real California Milk” seal.

More Malaysians are starting to appreciate the quality of California dairy products like cheeses and ice creams that carry the Real California Milk seal. The cheeses are so good that you can enjoy them as they are anytime of the day. Many Malaysians are now starting to include cheeses in their cooking.    


A cook-off session which headlined 20 Malaysian lifestyle and food influencers was held recently in Malaysia to share the quality of California dairy and cheeses, especially those with the “Real California Milk” seal. Certified Executive Chef Barbara Alexander, with over 30 years’ experience in the Culinary and Hospitality field created four scrumptious recipes using Real California Cheese – Blue Cheese Chips, Korean Cheese Dogs, Iced Coffee Cheesecake Cream Puffs and Buffalo Chicken & Blue Cheese Pizza. Chef Barbara explained that these recipes are easy-to-make and are highly popular with Asians, especially great to serve at family gatherings as well as for quick meals.


Chef Barbara elaborated, “One ounce of natural cheese, such as Cheddar, Jack, or Mozzarella, contains approximately 20% of a person’s recommended daily calcium intake. Those who are lactose-sensitive, or lactose-intolerant can still enjoy cheese if they eat natural hard (aged) or soft-ripened varieties, which contain little or no lactose.”


All of us created our own cheese platter which combines an assortment of Real California cheeses with various food items / ingredients. 


The USA is the largest cow’s milk producer in the world and California is the top-milk producing and second largest cheese-producing state. Approximately 50 cheesemakers are producing more than 250 different varieties and styles of cheeses using exclusively California milk. California dairy producers are very cognisant about the health, comfort and safety of their cows and take animal care very seriously. California is home to many modern, technologically advanced and efficient dairy operations in the world, with best practices for herd comfort and care - driven by the quest for cleaner and more sustainable future.  California leads the U.S. in sustainable dairy farming practices.

For information and recipes, visit www.realcaliforniamilk.com or FaceBook @RCM Malaysia.

No comments:

Post a Comment